Banana - Quick Oats Pancakes

We all love a good breakfast but sometimes the stress of making one keeps us away from having this very essential meal of the day.

This banana-quick oats pancake is one breakfast that is nutrient-packed, easy, delicious, and not time-consuming.

Parents can get this ready for their kids and still be in time to catch up with their daily activities.

Recently, a group of mums gathered to learn how to make this amazing breakfast for themselves and their kids and I strongly recommend, anyone interested in healthy eating and the good life to do same using the recipe below.

INGREDIENTS (makes 7 medium sizes)

●3 small size ripe bananas

●½ cup milk

●1tsp vanilla extract

●2 large eggs

●1 ½ cups quick oats

●2 teaspoons baking powder

●¼ teaspoon salt

●1 teaspoon ground cinnamon

All ingredients must be at room temperature.

METHOD

1. In a blender, add ripe bananas, milk, vanilla, and eggs. Blend on medium speed until the mixture is smooth for about 15 seconds and set aside. (Wet Ingredients)

2. In a bowl, add quick oats, baking powder, salt, and cinnamon. Whisk to combine thoroughly. (Dry Ingredients)

3. Pour the dry ingredients into the wet ingredients and blend until the mixture is smooth for about 30 seconds. (Batter)

4. Set a pan over medium heat. Grease the pan with non-stick cooking spray, margarine, or dap with vegetable oil.

5.Using a scoop, transfer the batter in bits to the pan. Cook the first side of the pancake until the edges are set and little bubbles start to form then flip the pancake and cook until golden brown.

6.Serve as breakfast with honey, berries, banana, chocolate syrup, whipped cream or in any style of your choice.

Bon appetite